Food Safety & Plant Consultancy Services
FICS works in two tracks: the plant floor for food manufacturers, and the kitchen floor for QSR and restaurant brands. Every engagement follows the same method — Assess, Plan, Implement, Verify — and ends with a team that can hold the standard without us.
Plant services — food manufacturers
FSSC 22000 Certification
Gap analysis, documentation, PRPs and internal audits through to certification.
Outcome: Certification-ready system
HACCP Implementation
Hazard analysis, CCPs, monitoring and verification your QA team can actually run.
Outcome: Working HACCP plan
BRCGS Food Safety
Export-grade readiness for retailer and international buyer requirements.
Outcome: Export buyer confidence
Halal Compliance
Halal assurance systems, supplier traceability and certification support (PS:3733).
Outcome: Audit-ready Halal system
PFA Licensing & Inspection
Punjab Food Authority licensing, layout and inspection readiness.
Outcome: Fewer inspection surprises
Plant Efficiency & Yield
Line walks, loss mapping, downtime and waste reduction tied to cost.
Outcome: More output per batch
QA / QC Systems
Specs, sampling plans, lab routines and complaint root-cause handling.
Outcome: Fewer customer complaints
New Product Development
Formulation, shelf-life, scale-up and labelling from concept to launch.
Outcome: Launch-ready products
Vendor & Supplier Audits
Approval criteria, supplier audits and raw-material risk control.
Outcome: Controlled supply chain
Food Safety Training
On-site training for operators, supervisors and QA teams — in Urdu or English.
Outcome: A team that holds the standard
QSR services — restaurants, cafés and cloud kitchens
Kitchen Food Safety
Temperature control, cross-contamination, hygiene zoning and cleaning schedules.
Outcome: Safer kitchens, fewer complaints
Franchise SOP Manuals
Recipe, prep, holding and service SOPs that keep every outlet consistent.
Outcome: Same standard at every outlet
Outlet Audits
Scored, unannounced or scheduled outlet audits with clear corrective actions.
Outcome: Visible outlet performance
Crew Training
Practical hygiene and handling training for crew and shift managers.
Outcome: Disciplined shifts
PFA Restaurant Readiness
Pre-inspection walk-throughs, licensing documents and fix lists.
Outcome: Inspection-ready outlets
How we work
Assess
On-site plant or outlet visit against your target standard and cost drivers.
Plan
Prioritised gap list: what blocks the audit, what costs money, what can wait.
Implement
Documents, SOPs, layout fixes and training delivered with your team.
Verify
Internal audit, mock inspection and follow-up until you are ready.
Ready for your next audit — and a better yield?
Tell us about your plant or outlets. We reply on WhatsApp or email.