HACCP Consultant in Pakistan
Plant track — for food manufacturers · Lahore · Karachi · Faisalabad · Islamabad · Peshawar
FICS builds HACCP systems for Pakistani food plants based on the Codex Alimentarius General Principles of Food Hygiene: a real hazard analysis of your products and process, the right control points, practical monitoring records and a team trained to run it every shift.
Who this is for
- Plants that need HACCP for a buyer, a provincial food authority or a certification audit
- Factories whose HACCP plan exists on paper but is not followed on the floor
- New plants and new production lines that need hazard analysis before start-up
- Businesses preparing for FSSC 22000, BRCGS or ISO 22000 where HACCP is the foundation
What we do
- HACCP team formation and product/process descriptions
- Verified process flow diagrams walked on the floor
- Hazard analysis for biological, chemical, physical and allergen hazards
- Determination of CCPs and critical limits with scientific justification
- Monitoring, corrective action, verification and record-keeping procedures
- Review of supporting PRPs: cleaning, pest control, water, personal hygiene and maintenance
What you get
- Documented HACCP plan for each product group
- CCP monitoring sheets and corrective-action forms your operators can fill in
- Validation and verification schedule
- HACCP team and operator training record
- Pre-audit review against your target standard or buyer requirement
How it works: Assess → Plan → Implement → Verify
- Assess: walk the process and review current controls and records.
- Plan: agree product groups, HACCP team and priority lines.
- Implement: hazard analysis, CCP decisions, records and floor training.
- Verify: check records, observe monitoring and close gaps before your audit.
FICS is a consultancy. Certificates, licences and inspection results are issued by certification bodies and food authorities; we prepare your system, site and team for them.
Frequently asked questions
Is HACCP mandatory in Pakistan?
Requirements depend on your province, product and customers. Provincial food authorities, export buyers and certification schemes commonly expect HACCP-based controls. We check what applies to your business during the assessment.
How many CCPs should our plant have?
There is no correct number. CCPs come from your hazard analysis. Too many CCPs usually means the plan is not workable; too few may leave hazards uncontrolled.
Can training be given in Urdu?
Yes. Operator and supervisor training is delivered in Urdu or English. ٹریننگ اردو میں بھی دی جاتی ہے۔
Do you provide a HACCP certificate?
No. If you need certification, an accredited certification body audits and certifies. We prepare your HACCP system and team for that audit.
Ready to start? Book a plant assessment
Share your product range, current certifications and the audit or buyer deadline you are working towards. We reply on WhatsApp or email with next steps for an on-site visit.
Or email info@ficspk.com · Lahore · Karachi · Faisalabad · Islamabad · Peshawar