QSR Crew Food Safety Training
QSR track — for quick service restaurants, cafés and cloud kitchens · Lahore · Karachi · Faisalabad · Islamabad · Peshawar
FICS trains QSR crew and shift managers in practical food hygiene and handling, at your outlet and in Urdu or English. Short, hands-on sessions cover what crew actually do: hand washing, temperatures, raw/cooked separation, cleaning and holding times.
Who this is for
- New crew joining an outlet
- Shift managers and supervisors
- Outlets with repeated audit findings
- Brands opening new outlets
What we do
- Personal hygiene and hand washing
- Temperature control and holding times
- Cross-contamination and allergens
- Cleaning and sanitising
- Shift manager daily checks
- Food safety basics for delivery and packaging
What you get
- Crew and manager training sessions
- Urdu/English training material
- Attendance and quick assessment records
- Post-training outlet check
How it works: Assess → Plan → Implement → Verify
- Assess: audit findings and crew roles.
- Plan: short modules by role.
- Implement: on-site sessions in the outlet.
- Verify: follow-up observation.
FICS is a consultancy. Certificates, licences and inspection results are issued by certification bodies and food authorities; we prepare your system, site and team for them.
Frequently asked questions
How long are sessions?
Sessions are kept short and practical so they fit around service. Duration is agreed with you.
Is training in Urdu?
Yes. ٹریننگ اردو میں بھی دی جاتی ہے۔
Do crew get certificates?
FICS provides attendance and assessment records, not accredited third-party certificates.
Can you train all outlets?
Yes, across Lahore, Karachi, Faisalabad, Islamabad and Peshawar.
Ready to start? Book an outlet audit
Tell us your brand, number of outlets and cities. We reply on WhatsApp or email to schedule the first audit or kitchen walk.
Or email info@ficspk.com · Lahore · Karachi · Faisalabad · Islamabad · Peshawar